The 39-year-old mother of two had always loved to create pastries at home, and with encouragement from family and friends and a healthy dose of entrepreneurship she decided to make the leap with her own pastry shop. ![]() Since 2019, Vicenzi has made sustainability reports available on their website, to showcase their commitment to both society and the environment. Vicenzi Group stands out as a premium manufacturer of puff pastries, assorted pastries, filled cookies, cake bases, courtesy products and single dose. Meet Vicenzi In 1905, Matilde Vicenzi opened a pasticceria in San Giovanni Lupato, a village near Verona in northern Italy. Transparency is very important to this now-global family business. All Vicenzi products are certified Kosher. Gift tins containing these Italian pastries and Italian cookies make lovely presents for special occasions. In keeping up with the times, they have also developed a gluten-free line of their beloved sweet snacks. Millefoglie d’Italia Bocconcini Pastry Bites with Milk Cream. Vicenzi produces a range of traditional Italian desserts, including their classic puff pastries, amaretti cookies, ladyfingers, grisbi (filled shortbread cookies), cantuccini (mini biscotti), and wafer cookies. While the Matilde Vicenzi brand is always searching for ways to improve upon their already top quality products, not much has changed in the past century when it comes to the original recipes. Vicenzi still abides by their core values: natural, non-GMO ingredients, slow-baking, and fresh-out-the-oven packaging. The matriarch’s sense of entrepreneurship and devotion has been carried on by her descendants for over 100 years. The original shop opened in 1905 in Verona, Italy, with love and respect for traditional Italian recipes being the backbone of the business. ![]() This traditional Italian dessert company bears the name of its founder, Matilde Vicenzi, an Italian woman who took great pride in baking classic Italian cookies and pastries.
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